Se come, se come, se come

Been here less than 24 hours and we have eaten so much amazing traditional Costa Rican food! This morning we had gallo pinto with breakfast, a traditional dish made with black beans and rice and a sofrito of peppers and onions. ¡qué rico!

Last night we had a chicken dish with rice, beans, potatoes, and carrots, maduros-- super ripe bananas/platanos, and a juice made with a fruit called cas, similar to a guava. Yum!!

We are getting ready to head to the bank to exchange some money and then to our first day of orientation on campus...